Daily Tips

Tip #81: Find some Hodo Soy Tofu

One of our favorite new places to eat is New York City’s vegetarian mecca Superiority Burger. The chef Brooks Headley and his crew are making some of the most inspired and intense food around. Dangerously out-there combinations of flavors, a dizzying mix of references, and perfect execution: what more could you ask for? One of the best secrets we learned from studying Headley’s work last year is his fondness for the products of Hodo Soy, an Oakland, CA based producer of Soy products ranging from Soy Milk to packaged, marinated tofu. The extra-firm tofu is a favorite of ours, and so far exceeds our experiences and expectations that we had to recommend it here. We love it in sandwiches, baked, breaded and fried (our kids love this), or raw dipped in a simple sauce of ginger, sesame oil, and soy sauce. We’re literally drooling as we write this. Need some tofu now.

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Tip #178: Read a NYTimes profile of Alton Brown

[This latest profile of Alton Brown in the NYT](http://www.nytimes.com/2016/09/28/dining/alton-brown-cookbook-everydaycook.html) gives us a little peak at one of our favorite food 'celebrities'. We've been a fan... » Read More |

Tip #177: Read about the link between deep neural nets and ... the universe

Artificial intelligence and deep neural nets are taking over the technology landscape, or so it seems if all you do is read Twitter. Which is... » Read More |

Tip #176: Listen to Samiyam and Earl Sweatshirt - Mirror

We a) love almost anything that Stones Throw puts out and b) are consistently impressed by how much better [Earl Sweatshirt](http://earlsweatshirt.com/) gets with each track,... » Read More |

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