Daily Tips

Tip #3: Smoked Paprika: You Need This

One of the best things you can do for your kitchen is throw out all of your old, nasty spices and buy new ones. When you’re out doing that, try to pick up some smoked paprika. It’s made by drying beautiful red sweet peppers over a wood fire, and the result is sweet, smokey, and a little bit spicy. We love it on boiled potatoes, in egg salad, on top of fish, on top of roasted veggies, or pretty much anywhere!

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Tip #178: Read a NYTimes profile of Alton Brown

[This latest profile of Alton Brown in the NYT](http://www.nytimes.com/2016/09/28/dining/alton-brown-cookbook-everydaycook.html) gives us a little peak at one of our favorite food 'celebrities'. We've been a fan... » Read More |

Tip #177: Read about the link between deep neural nets and ... the universe

Artificial intelligence and deep neural nets are taking over the technology landscape, or so it seems if all you do is read Twitter. Which is... » Read More |

Tip #176: Listen to Samiyam and Earl Sweatshirt - Mirror

We a) love almost anything that Stones Throw puts out and b) are consistently impressed by how much better [Earl Sweatshirt](http://earlsweatshirt.com/) gets with each track,... » Read More |

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