We’re pretty proud of what we accomplished as Beats, Rye & Types in 2015.
We recorded 42 episodes (actually more like 45 but a bunch were lost forever because of stupid sound issues).
We launched a successful kickstarter campaign for our book that exceeded our goals. Now we’re well into planning, writing, and getting ready to ship the final book.
We incorporated as an LLC in the State of Maryland.
2015 was our first year and we’re approaching 2016 with GUSTO, so watch out.
2015 is yours, 2016 belongs to @beatsryetypes— mrb (@mrb_bk) January 1, 2016
First order of business: We have a blog. You are reading it. Here we’ll share some of the META of BRT, including progress on our book, some insights into podcasting, etc.
Second, we’re launching a new way of sharing some of our knowledge: Daily Tips. Our goal is to bombard you with small bits of our wisdom on food, music, and programming once a day for every single weekday of 2016.
Third, There’s much more planned to come!
In 2015, we pushed hard and managed to do almost weekly episodes of the podcast (42 in total). As you might have noticed, this year...
Hey Pizza Book Friends! First an update: We have finished the text of the book and have been going through editing, correcting and reorganizing while...
![https://dl.dropboxusercontent.com/u/129189/pizza/Pizza%20Book_6126.jpg](https://dl.dropboxusercontent.com/u/129189/pizza/Pizza%20Book_6126.jpg) It's been almost two months since the [Kickstarter](http://kickstarter.com/projects/980466739/the-pizza-book) ended and _The Pizza Book_ was successfully funded. We've been pretty quiet since then because we've...